Choose From One of Our

Delicious Menus or Create Your Own

To Start - Wild garlic and Potato Soup

Main Course - Venison Fillet on a Celeriac Puree with Fondant Potato, Cavolo Nero & Sloe Jus

To Finish - Raspberry Crème Brûlée & shortbread

To Start - Smoked Salmon Terrine, Toasted Brioche & Marinated Cucumber

Main Course - Stuffed Porchetta with Colcannon Mash, Apple Puree & Roast Root Vegetables

To Finish - Baked Raspberry and White Chocolate Cheesecake

To Start - Halloumi bites with Roast Red Pepper Puree & Leafy salad

Main Course - Roast Chicken Supreme, Wild Mushroom Risotto, Asparagus Tips

To Finish - Hazelnut Toffee Tart with Homemade Ice Cream

To start - Watermelon, feta, mint and red onion salad

Main Course - Risotto primavera with asparagus, courgettes and wild mushrooms

To Finish - Baked rhubarb and custard cheesecake

To Start - Tempura broccoli, sweet chilli dip

Main Course - Sweet potato and spinach curry, garlic naan bread, basmati rice

To Finish - Tartlets with new season strawberries, creme patisserie, mint cream

Tea and Coffee to follow.